Curry Leaf Menu (2025 Update)
Welcome to Curry Leaf, your go-to destination for authentic Indian cuisine nestled in the heart of London's Clapham. Our menu showcases a delightful array of dishes that truly celebrate the vibrant flavors of India.
Starters kick off your culinary journey with crisp and flavorful delights like Onion Bhaji and Chicken Tikka. For the mains, indulge in our savory Lamb Jalfrezi, richly spiced and garnished with fresh ingredients, or the comforting Lamb Saag, combining tender lamb with spinach in a mild sauce. Vegetarians will rejoice with options like Aloo Gobi and Saag Paneer, each prepared with love and care.
Our customers rave about the attention to detail in every dish, leaving with satisfying smiles and wanting more. Join us at Curry Leaf for a meal that promises to awaken your senses and soothe your cravings for Indian flavors.
Starters
Onion Bhaji
Sliced onions mixed with mild spices and deep fried
Chicken Tikka Pakora
Slices of chicken tikka coated with gram flour and then deep fried
Paneer Tikka
Diced paneer Indian cheese lightly marinated and grilled in the tandoori oven
Salmon Tikka
Salmon fillets mildly marinated and grilled in tandoori oven
Garlic Mushrooms
Chopped mushrooms lightly fried with garlic. Served with salad
Chicken Tikka Chaat
Small pieces of chicken tikka spiced with chaat masala. Served with salad
Tandoori Chicken
Chicken on the bone, marinated in spices, and cooked in the tandoori oven
Cheesy Chicken
Chicken on the bone, marinated in spices, and cheese cooked in the tandoori oven
Tandoori Mixed Platter
Mixture of lamb, chicken tikka, and sheekh kebab
Lamb Tikka
Diced lamb mildly marinated in yoghurt, spices, and grilled in tandoori oven
Chicken Tikka
Diced chicken mildly marinated in yoghurt, spices, and grilled in tandoori oven
King Prawn Butterfly
King prawn seasoned with herbs and coated with bread crumbs then deep fried
Sheekh Kebab
Minced lamb mixed with spices then skewered and barbecued in the tandoori oven
Prawn Puri
Cooked in spicy sauce and wrapped with fried puri bread
Samosa
Crispy filo pastry filled with minced chicken, lamb or vegetables. Lightly spiced
Half Tandoori Chicken
Chicken on the bone, marinated in spices and cooked in the tandoori oven
Tandoori Wings
Chicken wings marinated in tandoori sauce. Served in a sizzling dish with salad
Paneer Shashlik
Pieces of paneer with onions, tomatoes, and green pepper barbequed in tandoori oven
Lamb Shashlik
Pieces of lamb with onions, tomatoes, and green pepper barbecued in tandoori oven
Tandoori Lamb Tikka
Diced lamb mildly marinated in yoghurt and spices and grilled in tandoori oven
Tandoori Lamb Chops
Lamb chops marinated in spices and cooked in the tandoori oven
Tandoori Mixed Grill
Mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab, and king prawn grilled in the tandoori oven and served with salad
Chicken Shashlik
Pieces of chicken with onions, tomatoes, and green pepper barbecued in tandoori oven
Shahi King Prawn
King prawn marinated in yoghurt and mild spices, and grilled in tandoori oven. Served with chef special medium spicy sauce
Tandoori Chicken Tikka
Diced chicken mildly marinated in yoghurt and spices and grilled in tandoori oven
Tandoori Main Courses
Curry Leaf's Special
Begunee Lamb
Grilled aubergine cooked with marinated then slow cooked begunee lamb in a thick flavour some curry sauce
Nilgeri Chicken
Central Indian dish made with tender chicken pieces with green peppers, tomatoes, ginger, and herbs
Chicken Tikka Makhani
Chicken tikka pieces cooked in a creamy tomato and nut sauce along with fenugreek flavouring
Chicken Tikka Zali Masala
Chicken cooked with cream, fresh herbs, and tikka masala sauce in a hot and spicy style
Lamb Tikka Zali Masala
Lamb cooked with cream, fresh herbs, and tikka masala sauce in a hot and spicy style
Chicken Tikka Balti
Lamb Tikka Balti
Bahari Chicken
Chicken cooked with fresh herbs and special sauce in medium spice
Begunee Chicken
Grilled aubergine cooked with marinated then slow cooked begunee chicken in a thick flavour some curry sauce
Sizzling Lamb
Strips of lamb, simmered with garlic, and fresh herbs cooked with a thick medium sauce. Served sizzling
Chicken Shashlik Massala
Off the bone, onion, capsicum, and tomatoes grilled till infused in tandoori with fresh herbs and spices cooked in the extra simmered massala sauce
Paneer Shashlik Massala
Diced paneer Indian cheese, onions, capsicum, and tomatoes till infused in tandoori with fresh herbs and spices cooked in the extra simmered massala sauce
Paneer Shashlik Bhuna
Diced paneer Indian cheese, onions, capsicum, and tomatoes grilled in the tandoori with fresh herbs and spices till infused cooked with medium, dry aromatic sauce
Lamb Tikka Achari
Cubes of lamb cooked with mixed pickle in tangy hot sauce
Tandoori King Prawn Masala
King prawns cooked in the tandoori oven, then simmered in masala sauce
Chicken Shashlik Bhuna
Off the bone, onion, capsicum, and tomatoes grilled in tandoori with fresh herbs and spices till infused cooked with medium, dry aromatic sauce
Fish Korai
King Prawn Raj
Marinated in garlic and tamarind then cooked in Chef's special mild sauce
Tawa Lamb Chops
Lamb chops cooked with medium spices, onion, garlic and fresh coriander
Nowabi Chicken
Authentic chicken dish with spring onions, cooked in a unique homemade style
Lamb Tikka Rezala
Lamb tikka pieces cooked in mild spicy sauce, yoghurt, green chillies, onions, and fresh tomatoes
Butter Chicken
Slightly rich dish cooked with fresh cream and yoghurt and then blended with butter and selected spices
Duck Chilli Masala
Diced duck tikka cooked with green chillies, green peppers, onion, garlic, fresh herbs, and spices
Duck Karahi
Tender duck tikka cooked with green peppers and tomatoes along with ginger, fresh herbs and spices
Kodu Gushth
Tender lamb cooked with onion, tomato, coriander, and fresh pumpkin. Medium spice
Duck Tikka Jalfrezi
Pieces of duck cooked in ginger, capsicum, tomatoes, onion, and spices with a hint of lemon juice
Garlic Chilli Chicken Tikka
Pieces of chicken tikka prepared with garlic and fresh chillies and cooked in exotic spicy sauce
King Prawn Karahi
Pieces of king prawns cooked with medium hot spices, tomatoes, green peppers, ginger, and onion
Prawn Patia
Prawns cooked in a hot, sweet and sour sauce with green peppers and tomatoes
Fish Bengal
Famous Bangladeshi dish made with sweet water tilapia fish cooked with coconut, spices, and fresh herbs
Shorisha Salmon
Salmon cooked with crushed mustard seeds, herbs, and spices with peppers and onions
Seafood Dishess
Chicken Dishes
Chicken Tikka Jalfrezi
Chicken cooked in a specially prepared hot sauce, garnished with onions, garlic, and green chillies
Chicken Pasanda
Chicken pieces cooked in a mild almond and yoghurt sauce
Kashmiri Chicken
Tender chicken pieces cooked in a mild sauce with exotic mixed fruits
Chicken Tikka Karahi
Rich dish of chicken with herbs and spices and garnished with capsicum and onions
Chicken Tikka Massala
Chicken Kurma
Chicken pieces cooked in rich sauce of cream, coconut, and almonds
Shatkora Gosht
Lamb cooked with shatkora an exotic Bangladeshi citrus fruit in medium spices, onion, garlic, and fresh coriander
Lamb Karahi
Rich dish of lamb with herbs and spices and garnished with capsicum and onions
Lamb Jalfrezi
Lamb cooked in a specially prepared hot sauce, garnished with onions, garlic, and green chillies
Lamb Tikka Massala
Lamb Saag
Pieces of lamb cooked with spinach in a mild spicy sauce
Lamb Dishes
Biryani Dishes
Special Biryani
Vegetable Biryani
Mixed vegetables cooked with basmati rice and various spices and herbs. Served with vegetable curry
King Prawn Biryani
Lamb Biryani
Tender pieces of lamb cooked with basmati rice and various spices and herbs. Served with vegetable curry
Chicken Biryani
Tender pieces of chicken breast cooked with basmati rice and various spices and herbs. Served with vegetable curry
Prawn Biryani
Succulent marinated prawns cooked with basmati rice and various spices and herbs. Served with vegetable curry
Saag Aloo
Chopped spinach tossed in with potatoes along with chopped shallots, garlic, and cumin
Saag Paneer
Spinach and cubes of Indian cheese with mild spices
Aloo Gobi
Cauliflower and potatoes gently cooked with fresh herbs
Bombay Aloo
Potatoes cooked with various spices
Motor Paneer
Green peas and Indian cheese with mild creamy sauce
Tarka Daal
Yellow lentils cooked in a traditional way with chopped garlic and onion
Mushroom Bhaji
Mushrooms cooked with onions, fresh herbs, and mild spices
Brinjal Bhaji
Fresh aubergines cooked with onions, fresh herbs, and chunks of tomatoes
Bhindi Bhaji
Fresh okra cooked with onions and light spices
Kodu Bhaji
Fresh pumpkin cooked with onions and light spices
Vegetable Side Dishes
Rice
Mushroom Fried Rice
Pilau rice with chopped mushrooms
Vegetable Rice
Pilau rice slightly fried with mixed vegetable
Keema Rice
Pilau rice slightly fried with minced lamb
Special Fried Rice
Pilau rice slightly fried with egg and peas
Pilau Rice
Aromatic basmati rice cooked with mild spices
Plain Rice
Plain steamed aromatic basmati rice
Naan
Traditional wheat bread freshly baked in the tandoori oven
Keema Naan
Naan bread filled with spicy minced lamb
Garlic Naan
Naan bread topped with garlic and coriander butter
Peshwari Naan
Freshly baked naan bread with sultanas and nuts
Cheese Naan
Naan baked with cheese inside
Tandoori Roti
Whole wheat dough cooked in the tandoori oven
Paratha
Leavened bread lightly fried in ghee, with a layered and fluffy texture
Chapatti
Flatbread made with whole wheat dough